No.7 Anejo

  • ABV: 40%

  • Proof: 80

  • Volume: 750ml

Description: Cazcanes No. 7 Añejo is a richly layered tequila, crafted from a blend of barrels aged from one to over two years. This añejo captures the agave's vibrant character while incorporating rich barrel notes, resulting in an elegantly balanced and complex expression.

Craftsmanship: Our añejo is aged to taste, rather than time, allowing the final taste profile to guide the blending process. The tequila is aged in used American Oak barrels that are reworked and recharred to bring out the best flavors. The result is an añejo that perfectly balances the agave with the depth of the oak.

Bottle: The Cazcanes No. 7 Añejo is bottled in a custom-made, trademarked design that embodies the essence of the brand, combining tradition with modern elegance.

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Color:
Amber

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Nose:
Heavy sweet Agave, Vanilla, and Coconut. Slight hint of Nutmeg and Chocolate.

Taste:
Warm spices, Vanilla nose with sweet undertones of Coconut.

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Finish:
Soft spice, hints of Chocolate and Vanilla, sweet long-lasting finish.

“True To Earth, True To Flavor.”

In our minds, producing tequila is an art form, one we take very seriously. With Cazcanes, you won’t find a large scale distillery producing tequila for multiple brands. What you will find is a boutique-style distillery that operates in harmony with the land, environment, and the natural spring that preserves it. Cazcanes takes a distinctive approach to produce hand-crafted tequila from start to finish.

Cazcanes sources natural artesian water for our tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

We hand select each individual 100% Weber Blue agave for harvest during peak sugar levels to deliver a distinct Cazcanes taste. The “piñas” are then cooked and put through our roller mill to extract and concentrate their flavors.

Next comes fermentation using, natural wild yeast, followed by distillation in our alembic stills.Our attention to detail continues through every step of our small batch process until our tequila finds its final resting place in a hand-blown glass bottle.