No.10 Still Strength Blanco

  • ABV: 54%

  • Proof: 108

  • Volume: 750ml

Description: Cazcanes No. 10 Still Strength Blanco is a bold expression that captures the raw, unaltered spirit of the agave. With earthy agave, tropical fruit, and herbal undertones, this tequila is designed for those who appreciate a powerful yet balanced drinking experience.

Craftsmanship: Produced using the finest 100% Organic Blue Weber Agave from the lowlands, this tequila is double distilled and bottled at its natural still strength to preserve its intense character. The tequila is aerated before bottling to enhance its drinkability and complexity, and then it is rested in stainless steel vats for 1-3 months to allow the flavors to mature.

Bottle: Encased in a custom-made bottle, the No. 10 Still Strength Blanco is a true reflection of Cazcanes' dedication to authenticity and quality, featuring a trademarked design that is both elegant and distinctive.

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Color:
Clear

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Nose:
Robust Cooked Agave, Tropical Fruit, Zest of Lemon and Lime, Cinnamon, Nutmeg, White Pepper, Green Banana, Dried Fruit, Anise

Taste:
Clean & earthy taste with notes of sweet Agave, Black Pepper, Bright Citrus & Anise.

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Finish:
Incredibly smooth, with a long, sweet, floral, and bold black peppercorn finish.

“True To Earth, True To Flavor.”

In our minds, producing tequila is an art form, one we take very seriously. With Cazcanes, you won’t find a large scale distillery producing tequila for multiple brands. What you will find is a boutique-style distillery that operates in harmony with the land, environment, and the natural spring that preserves it. Cazcanes takes a distinctive approach to produce hand-crafted tequila from start to finish.

Cazcanes sources natural artesian water for our tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

We hand select each individual 100% Weber Blue agave for harvest during peak sugar levels to deliver a distinct Cazcanes taste. The “piñas” are then cooked and put through our roller mill to extract and concentrate their flavors.

Next comes fermentation using, natural wild yeast, followed by distillation in our alembic stills.Our attention to detail continues through every step of our small batch process until our tequila finds its final resting place in a hand-blown glass bottle.

Cazcanes No.9 Blanco 100 Proof is the first Blanco offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. The No.9 Blanco has received praise in the U.S being voted 2018 Best Blanco Tequila and Best Unaged White Spirit, along with 2017 and 2018 Double Gold medals, from the renowned San Francisco World Spirit Competition. Cazcanes Tequila No.9 is tequila at its finest. Drink Cazcanes Tequila No.9 Blanco on the rocks, neat, or in a cocktail. More sophisticated palates will appreciate the complexity of the higher proof distillate that comes from this tequila’s unique production process.